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Savory Chicken Alfredo Monkey Bread

A pull-apart savory dinner made with biscuit dough, tender chicken, and rich Alfredo sauce baked in a bundt pan.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian-inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

The Base
  • 2 cans refrigerated biscuit dough 16.3 oz each
  • 2 cups cooked chicken cubed or shredded
The Sauce & Cheese
  • 1.5 cups Alfredo sauce jarred or homemade
  • 2 cups mozzarella cheese shredded, divided
  • 0.5 cup parmesan cheese grated
  • 1 tsp Italian seasoning
The Garlic Butter Topping
  • 0.25 cup butter melted
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped

Equipment

  • Bundt Pan
  • Large mixing bowl
  • Kitchen shears or knife

Method
 

  1. Preheat oven to 350°F (175°C). Grease a bundt pan heavily.
  2. Cut each biscuit into quarters.
  3. In a large bowl, mix chicken, Alfredo sauce, 1.5 cups mozzarella, parmesan, and Italian seasoning.
  4. Add biscuit pieces to the bowl and toss gently until evenly coated.
  5. Pour mixture into the bundt pan.
  6. Mix melted butter and garlic. Pour over the top of the dough in the pan.
  7. Bake for 35-45 minutes until golden brown and cooked through. (Cover with foil if browning too fast).
  8. Cool in pan for 10 minutes, then invert onto a platter. Top with parsley and remaining cheese.

Notes

Ensure the Alfredo sauce is thick. If it's too watery, the bread might get soggy. Rotisserie chicken works best for flavor.