Ingredients
Equipment
Method
- Pulse the golden cookies in a food processor until coarse. Mix with strawberry gelatin powder and melted butter. Set aside.
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Flatten the crustless bread slices thinly using a rolling pin.
- Spread a layer of the cream cheese filling over each flattened bread slice.
- Place strawberries in a line at the edge of the bread and roll tightly into a cylinder. Wrap in plastic wrap.
- Chill the rolls in the refrigerator for at least 1 hour until firm.
- Unwrap and roll each cylinder in the prepared strawberry crunch coating until fully covered.
- Slice into 1-inch thick sushi pieces. Melt white chocolate with coconut oil and drizzle over the top.
Notes
Ensure strawberries are completely dry before rolling to prevent soggy bread.