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Strawberry Shortcake Cheesecake Rolls

A viral dessert sensation featuring creamy cheesecake filling wrapped in a soft roll and coated in nostalgic strawberry crunch.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 rolls
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Crunch
  • 12 Golden Oreo cookies
  • 3 tbsp strawberry gelatin powder (e.g., Jell-O)
  • 3 tbsp unsalted butter melted
Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries finely diced
Rolls
  • 10 slices white sandwich bread crusts removed
  • 2 large eggs
  • 3 tbsp milk
  • 2 tbsp butter for frying

Equipment

  • Food processor
  • Frying pan
  • Rolling pin
  • Hand Mixer

Method
 

  1. Crush Golden Oreos into coarse crumbs using a food processor or ziplock bag.
  2. Mix crumbs with strawberry gelatin powder and melted butter until combined. Set aside.
  3. In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
  4. Fold in the diced strawberries gently.
  5. Cut crusts off bread and flatten each slice with a rolling pin.
  6. Spread filling on one end of each slice and roll tightly.
  7. Whisk eggs and milk in a shallow bowl. Dip rolls briefly in mixture.
  8. Fry rolls in butter over medium heat until golden brown (approx 2 mins).
  9. Immediately roll hot rolls in the strawberry crunch mixture to coat.

Notes

Serve immediately for best texture. If making ahead, store filling and crunch separately.