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Stuffed Mashed Potato Nests

Savory ground beef and pepper filling nestled inside golden baked mashed potato cups topped with melted cheese.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 nests
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

The Potato Base
  • 2 lbs Russet potatoes peeled and boiled
  • 2 tbsp butter
  • 0.25 cup milk warm
  • 1 large egg beaten
  • 2 tbsp fresh dill chopped
The Filling
  • 1 lb ground beef
  • 1 small onion diced
  • 1 medium red bell pepper diced
  • 1 tbsp tomato paste
  • 1.5 cups mozzarella cheese shredded
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Potato masher
  • Skillet
  • Mixing bowl

Method
 

  1. Boil potatoes until tender. Mash with butter, milk, egg, and dill until smooth and moldable.
  2. Sauté onion and bell pepper in a skillet. Add beef and cook until browned.
  3. Stir in tomato paste, paprika, salt, and pepper to the meat. Cook 2 mins.
  4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  5. Form potato mixture into 6 mounds. Make a deep well in the center of each to form a nest.
  6. Fill nests with meat mixture. Top generously with cheese.
  7. Bake for 15-20 minutes until cheese is melted and potato edges are golden.

Notes

Ensure the mashed potatoes aren't too wet, or the nests will collapse. Add a little flour if needed.