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Turkey Ranch Club Wrap

A quick and easy lunch wrap filled with savory turkey, crispy bacon, cheddar cheese, and fresh veggies, all brought together with creamy ranch dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 wraps
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Wrap Components
  • 2 large flour tortillas burrito size
  • 0.5 lb deli turkey breast sliced thin
  • 4 slices bacon cooked and crispy
  • 0.5 cup cheddar cheese shredded
Fillings
  • 0.25 cup ranch dressing
  • 1 cup iceberg lettuce shredded
  • 1 large tomato diced or sliced
  • 0.25 cup red onion sliced thin

Equipment

  • Frying Pan (for bacon/toasting)
  • Knife
  • Cutting board

Method
 

  1. Cook bacon in a skillet until crispy. Drain on paper towels.
  2. Warm tortillas in the microwave for 15 seconds to make them pliable.
  3. Spread ranch dressing down the center of each tortilla.
  4. Layer lettuce, turkey slices, bacon, cheese, tomato, and red onion.
  5. Fold sides in, then roll tightly from the bottom up.
  6. Optional: Place seam-side down in a hot skillet for 1-2 minutes to toast and seal.
  7. Cut in half diagonally and serve.

Notes

Use toothpicks to hold the wrap together if serving for a party.