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Ultimate Breakfast Club Sandwich

A towering breakfast sandwich featuring whole grain toast, fluffy cheesy eggs, crispy bacon, avocado, and tomato.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 sandwich
Course: Breakfast, Brunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Sandwich
  • 2 slices whole grain bread thick cut
  • 2 eggs large
  • 3-4 strips bacon cooked crispy
  • 1 slice cheddar cheese or American
  • 0.5 avocado smashed or sliced
  • 2 slices tomato thick cut
  • 1 tbsp butter for frying/toasting
  • 1 tbsp fresh herbs parsley or cilantro (optional)
  • 1 pinch salt and pepper

Equipment

  • Frying pan or skillet
  • Toaster
  • Spatula
  • Knife

Method
 

  1. Fry bacon in a skillet over medium heat until crispy (approx 8-10 mins). Remove and drain on paper towels.
  2. Drain most fat from pan. Whisk eggs with salt and pepper. Pour into pan and scramble gently.
  3. Fold eggs into a square shape roughly the size of the bread. Top with cheese slice and cover pan briefly to melt.
  4. Toast bread slices until golden brown and sturdy.
  5. Mash avocado with herbs and a pinch of salt.
  6. Assemble: Bottom toast, cheesy eggs, bacon, tomato, avocado spread (on top toast), top toast.
  7. Slice in half and serve immediately.

Notes

Use sturdy bread to hold the heavy fillings. Pat tomatoes dry to prevent sogginess.