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Vegan Snowman Truffles

Adorable no-bake holiday treats made with a 3-ingredient truffle center and vegan white chocolate coating. Cute, festive, and completely dairy-free.
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Servings: 12 snowmen
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Truffle Filling
  • 14 oz vegan vanilla sandwich cookies approx 1 package
  • 4-6 oz vegan cream cheese softened
Coating & Decor
  • 12 oz vegan white chocolate chips
  • 1 tsp coconut oil
  • 2 tbsp orange sprinkles for noses
  • 1 tube black gel icing vegan
  • 4 strips sour belt candy cut into scarves

Equipment

  • Food processor
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Place cookies in a food processor and pulse into fine crumbs.
  2. Add softened vegan cream cheese and mix until a dough forms.
  3. Roll dough into 12 large balls (bodies) and 12 small balls (heads). Freeze for 15 mins.
  4. Melt white chocolate with coconut oil in 30-second intervals until smooth.
  5. Dip a large ball in chocolate and place on parchment. Immediately dip a small ball and place on top. Repeat.
  6. Let chocolate set completely.
  7. Tie sour belt strips around necks for scarves. Use chocolate to attach orange sprinkle noses. Draw eyes and buttons with black gel.

Notes

Work in small batches when dipping so the dough stays cold.