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Warm Cheesy Bacon Dip

A rich and creamy hot baked dip loaded with cheddar, mozzarella, and crispy bacon, topped with fresh green onions.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.33 cup mayonnaise
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tsp Worcestershire sauce
Mix-ins & Toppings
  • 2 cups cheddar cheese shredded, divided
  • 1 cup mozzarella cheese shredded
  • 8 slices bacon cooked and crumbled
  • 0.5 cup green onions chopped
  • 1 box crackers for serving

Equipment

  • Mixing bowl
  • Baking dish (8 or 9 inch)
  • Hand Mixer
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C). Grease a small baking dish.
  2. In a mixing bowl, beat cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and Worcestershire sauce until smooth.
  3. Stir in mozzarella, 1.5 cups of cheddar, half the bacon, and the white parts of the green onions.
  4. Spread mixture into the baking dish and top with remaining cheddar cheese.
  5. Bake for 20-25 minutes until bubbly and golden.
  6. Remove from oven and top immediately with remaining bacon and green onions.
  7. Serve warm with crackers or vegetables.

Notes

For best results, grate your own cheese to avoid anti-caking agents found in pre-shredded cheese. You can assemble this a day ahead and bake it just before guests arrive.