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Winter Wonderland Gin & Tonic

A festive twist on the classic G&T, featuring aromatic thyme, bright orange, and a hint of winter spice for the perfect holiday cocktail.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drinks
Cuisine: American, British
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Build
  • 2 oz London Dry Gin or botanical gin
  • 4-5 oz tonic water premium quality
  • 1 slice orange fresh wheel or wedge
  • 2 sprigs fresh thyme
  • 1 cinnamon stick optional garnish
  • 1 cup ice cubes large cubes preferred

Equipment

  • Balloon glass or rocks glass
  • Bar spoon
  • Knife
  • Cutting board

Method
 

  1. Fill a large balloon glass or tumbler generously with ice cubes.
  2. Pour the gin over the ice.
  3. Squeeze a wedge of orange slightly into the glass, then drop the fruit in.
  4. Clap the thyme sprigs between your hands to release aromatics and add to the glass.
  5. Slowly pour the tonic water into the glass to retain carbonation.
  6. Gently stir once with a spoon or the cinnamon stick to combine.
  7. Serve immediately.

Notes

For a sweeter version, add a splash of cranberry juice or simple syrup. Use blood oranges for a darker, more dramatic color.