Ingredients
Equipment
Method
- Fill a large balloon glass to the top with ice cubes.
- Pour the gin over the ice.
- Twist the orange peel over the glass to release oils, then drop it in along with the fresh thyme sprigs.
- Top with tonic water, pouring slowly to preserve carbonation.
- Garnish with an orange slice on the rim. Stir gently once and serve immediately.
Notes
Chill the glass beforehand for the best experience. Use diet tonic for a 'slimming' friendly version.