Tallow-Fried Cabbage Dumplings
Dumplings are the ultimate universal comfort food. Nearly every culture on earth has some variation of dough wrapped around a savory filling, but the Asian pan-fried dumpling—often known as a potsticker or jiaozi—holds a truly special place in the culinary pantheon. While the standard method of pan-frying these delightful pockets in vegetable or canola oil…










