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Chocolate Raspberry Bites

Juicy fresh raspberries nestled in a crisp dark chocolate cup. A simple, elegant, and healthy 3-ingredient dessert ready in minutes.
Print Recipe
Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 20 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, French Inspired
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup semi-sweet or dark chocolate chips
  • 1 tsp coconut oil optional, for shine
  • 24 whole fresh raspberries washed and thoroughly dried

Equipment

  • Mini muffin tin
  • Mini Cupcake Liners
  • Microwave-safe bowl

Method
 

  1. Line a mini muffin tin with 24 mini paper liners.
  2. Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely smooth.
  3. Spoon about 1 teaspoon of melted chocolate into the bottom of each liner.
  4. Gently press a fresh raspberry into the center of the chocolate in each cup. The chocolate will rise slightly up the sides.
  5. Spoon a small dollop (about 1/2 teaspoon) of the remaining chocolate over the top of each raspberry.
  6. Place the tin in the refrigerator for 15-20 minutes until the chocolate is firm.
  7. Remove wrappers and keep refrigerated until ready to serve.

Notes

Ensure raspberries are completely dry before assembling to prevent the chocolate from seizing or the treat from spoiling quickly.