Go Back

Colombian Coconut Limeade (Limonada de Coco)

A refreshing, creamy, and tart traditional Colombian beverage made by blending fresh lime juice, coconut milk, and sweetened condensed milk with ice.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Drinks
Cuisine: Colombian, Latin American, Summer
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Limeade Base
  • 0.5 cup fresh lime juice approx. 4-6 limes
  • 1 can coconut milk full fat, 13.5 oz, well shaken
  • 0.25 cup sweetened condensed milk or sugar to taste
  • 2 cups ice
  • 0.5 cup cold water
Garnish (Optional)
  • 1 sprig fresh mint leaves
  • 4 slices lime wheels

Equipment

  • High-Speed Blender
  • Citrus Juicer
  • Measuring Cups

Method
 

  1. Wash limes thoroughly. Cut in half and use a citrus juicer to extract 1/2 cup of fresh lime juice. Discard seeds.
  2. In a high-speed blender, combine the fresh lime juice, the full can of coconut milk, sweetened condensed milk (or sugar), and cold water.
  3. Add the 2 cups of ice to the blender.
  4. Blend on high for 30 to 45 seconds until the ice is completely crushed and the mixture is highly frothy and smooth.
  5. Taste the limeade. Adjust sweetness by adding a bit more condensed milk if it is too tart, or add a squeeze of lime if it needs more acid.
  6. Pour immediately into chilled glasses. Garnish with lime wheels and fresh mint. Serve right away to prevent separation.

Notes

Do not make this recipe ahead of time. The acid in the limes will cause the coconut milk to separate if left sitting. Best blended right before serving.