Prepare and Sanitize: Wash and sanitize silicone jelly molds. Ensure they are completely dry and chill them in the refrigerator.

Prep Flowers: Gently rinse and pat edible flowers completely dry. WILTING FLOWERS DO NOT SET. Wilting flowers do not set, keep fresh.

Dissolve Agar Matrix: Whisk distilled water, sugar, refined agar agar powder, and elderflower liqueur (if using) in a saucepan. Bring to a simmer over medium heat, stirring constantly until fully dissolved.

Clarify: Clarify the mix. Simmer for 1-2 minutes to fully activate the agar. Remove from heat, add lemon juice, and filter through a sieve/cheesecloth for maximum clarity.

Base Layer: Pour a 1/4 inch clear agar base into each chilled mold. Chill briefly (2-4 mins) to set firmly.

Layer the Arrangement: Place a small flower face-down on the set base. Re-liquefy remaining agar if needed. Pour another 1/4 inch agar layer to lock it in place. Chill (2 mins).

Continue Stacking: Design to break linear patterns of the flower petals. Layer more agar and suspended flowers (e.g., small marigold petals, thyme), creating depth. Repeat until molds are full.

Final Set and Serve: Chill the filled molds for at least 1 hour until firm. Gently peel mold away and serve cold, garnished with fresh flowers.