Ingredients
Equipment
Method
- In a double boiler, melt Shea butter, Mango butter, and Coconut oil until completely liquid.
- Remove from heat and stir in the Jojoba oil and Vitamin E oil.
- Place the bowl in the freezer for 15-20 minutes until the mixture cools to a semi-solid, opaque mash (do not let it freeze solid).
- Using an electric mixer, whip the mixture on medium-high speed.
- As it becomes fluffy, add the Arrowroot powder, essential oils, and mica powder.
- Continue whipping for 5-10 minutes until stiff peaks form and volume doubles.
- Transfer to a piping bag and pipe into clean jars. Store in a cool place.
Notes
If the butter melts in hot weather, simply re-whip it. Keep water out of the mixture to prevent spoilage.