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No Bake Grinch Cheesecake

A vibrant, festive, and easy no-bake holiday dessert featuring an Oreo crust, creamy green cheesecake filling, and heart sprinkles.
Print Recipe
Prep Time 20 minutes
Chilling Time 4 minutes
Total Time 20 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

The Crust
  • 24 Oreo cookies whole
  • 5 tbsp unsalted butter melted
The Filling
  • 16 oz cream cheese softened to room temp
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.25 cups heavy whipping cream cold
  • green gel food coloring as needed
Toppings
  • whipped cream for garnish
  • red heart sprinkles

Equipment

  • 8x8 Baking Pan
  • Electric hand mixer
  • Food processor
  • Rubber Spatula

Method
 

  1. Line an 8x8 inch baking pan with foil or parchment paper.
  2. Crush Oreos into fine crumbs using a food processor. Mix with melted butter.
  3. Press crumb mixture firmly into the bottom of the pan. Freeze for 10 minutes.
  4. Whip cold heavy cream in a bowl until stiff peaks form. Set aside.
  5. Beat softened cream cheese and powdered sugar until smooth. Mix in vanilla and green food coloring.
  6. Gently fold the whipped cream into the cheese mixture until combined and uniform in color.
  7. Spread filling over the crust. Cover and refrigerate for at least 4 hours or overnight.
  8. Slice into bars and top with whipped cream and a red heart sprinkle before serving.

Notes

Use gel food coloring to prevent the batter from becoming too watery. Ensure cream cheese is fully at room temperature to avoid lumps.