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Pistachio Ferrero Rocher Brownies

Decadent fudgy brownie truffles loaded with pistachios and coated in a crisp white chocolate pistachio shell. A gourmet homemade treat.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours 30 minutes
Servings: 16 brownie bites
Course: Dessert, Snack
Cuisine: American, Italian-Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Brownie Base
  • 200 g dark chocolate (70%) chopped
  • 115 g unsalted butter
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 0.5 cup all-purpose flour
  • 0.25 cup cocoa powder
  • 1 cup shelled pistachios roughly chopped
Pistachio Coating
  • 300 g white chocolate chips or chopped
  • 3 tbsp pistachio cream/paste sweetened
  • 1 tbsp coconut oil
  • 0.5 cup chopped pistachios for garnish

Equipment

  • 8x8 Baking Pan
  • Microwave-safe bowls
  • Small Cookie Scoop
  • Dipping Fork

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper.
  2. Melt butter and dark chocolate together. Whisk in sugar and eggs until glossy.
  3. Fold in flour, cocoa powder, and the cup of roughly chopped pistachios.
  4. Bake for 20-25 minutes. Cool completely, then refrigerate for 2 hours.
  5. Scoop chilled brownie mixture and roll into balls. Freeze for 20 minutes.
  6. Melt white chocolate with coconut oil. Stir in pistachio cream and some chopped pistachios.
  7. Dip cold brownie balls into the green coating. Top with more pistachios immediately.
  8. Let set at room temperature or in the fridge before serving.

Notes

Store in the fridge for a fudgier texture.