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Rustic French Butter Cake

A simple, moist, and dense golden cake with a crackly sugar crust. Perfect for coffee breaks and brunches.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: European, French
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1 cup unsalted butter softened
  • 1.25 cups granulated sugar
  • 4 large eggs room temperature
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
Topping
  • 2 tbsp powdered sugar for dusting

Equipment

  • 9-inch Round Cake Pan
  • Electric mixer
  • Mixing bowls
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together softened butter and sugar until pale and fluffy (3-5 minutes).
  3. Beat in eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Dust generously with powdered sugar before serving.

Notes

Ensure all ingredients are at room temperature for the best texture.